Many people are unaware that the fruits, vegetables, and other items they eat on a daily basis are grown in soil sprayed with herbicides and pesticides. And even if they are aware, they may not realise what this means.
There are many reasons why our food items are sprayed with herbicides and pesticides. For example, these chemicals can help stop insects from feasting on them. As well as this, they can also help the products to withstand the long journey from the field to the supermarket.
However, evidence suggests that these chemicals can be harmful to our health. This is one of the main reasons people choose to opt for organically grown vegetables and fruits. And if this isn’t enough to persuade you to go organic, here are some other reasons why organic will always be superior:
- It’s a Highly Regulated Industry
As we mentioned above, non-organic food items contain a considerable number of chemicals. The good news is that no matter what type of organic products you buy, whether it be organic alcohol or organic fruit and veg, you can relax in the knowledge that it contains no harmful chemicals. This is because all organic products have to go through a rigorous process by third-party inspectors to ensure the products are produced in a manner you can trust.
- It’s More Nutritious
Another huge benefit of organic produce is that it’s more nutritious. In fact, recent studies have found that vegetables, fruits, and organic grains like organic grain alcohol have fewer nitrates and cadmium and less pesticide residue. As well as this, they also have more antioxidants.
- Helps Combat Climate Change
Unlike traditional farming methods, organic methods help preserve our soil. Healthy soil can help to combat climate change by retaining photosynthesised carbon dioxide instead of releasing it back into the atmosphere.
- Reduce Pollution
Pesticides, fertilisers, and other chemicals contaminate the environment. As well as this, they also poison our water supplies. On the other hand, organic farming does not permit toxic chemicals.
- It Helps Preserve the Effectiveness of Antibiotics
Many traditional livestock farmers use antibiotics to improve the growth of their livestock. This has played an enormous role in the development of antibiotic resistance. The good news is that organic farmers aren’t allowed to give their livestock antibiotics. Any animal treated with antibiotics on an organic farm loses its organic status. Organic farming helps to preserve the effectiveness of antibiotics for humans.
- Reduce Cancer Risk
According to research studies, people who eat organic products are much less likely to develop certain types of cancer. This includes cancers like non-Hodgkin lymphoma and postmenopausal breast cancer.
- No Sewage Used
Most traditional farmers distribute sewage sludge on their fields. Sewage sludge contains anything that is poured, dumped, or flushed into the wastewater system. Organic farmers are forbidden from using this type of fertiliser on their crops.
As you can see, there are many reasons why you should consider buying organic products. Not only are they better for our health, but they are also more nutritious too. As well as this, eating organic products can help to reduce your risk of cancer.